In a large saucepan or pot, bring 4 cups of water to boil
Add sugar and stir to disolve. Stir in flowers and cook for 5 minutes or until the flowers have cooked down and the water is a beautiful pink color.
Turn off heat, and steep for 15-20 minutes until the water is a deep magenta.
Strain concentrate and add to a pitcher or large glass container. Stores nicely in the fridge for a week. I like to add to a big pitcher with a little bit of cold water to my liking. Be careful not to add too much water, it will weaken the tea.
